Wednesday, April 10, 2013

Greek Yogurt

I have Greek yogurt almost every day, either at lunch or for an afternoon/evening snack. I used to buy vanilla flavor but now I buy plain, either 0 or 2% fat version, and add in some Stevia and a bit of vanilla. I add whatever fruit I have on hand, usually berries and banana. I top it off with a dollop of jam; my fave is cherry or apricot marmalade.

No comments: